Bisquick Cinnamon Raisin Biscuits
By cindy1010
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 c. Bisquick
- 1/2 c. milk
- 1/3 c. sugar
- 1/3 c. raisins
- 1 t. cinnamon
Details
Cooking time 10mins
Preparation
Step 1
Heat oven to 425 degrees. Stir all ingredients until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet (about 9). Sprinkle with additional sugar if desired. Bake 10-12 minutes or until golden.
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