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Butter Pecan Banana Cake


Butter pecan instant pudding keeps this cake moist & flavorful.

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  • Glaze:
  • 1/2 cup mashed bananas
  • 1 - 18-1/4 oz box yellow cake mix
  • 1 small box butter pecan flavored INSTANT pudding
  • 4 eggs
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1/2 cup finely chopped nuts (optional)
  • 1 tablespoon hot milk
  • 1 cup confectioners' sugar
  • few drops lemon or vanilla extract



Step 1

Preheat oven to 350 degrees. Grease & flour a 10" bundt pan. Blend all ingredients in a large mixer bowl. Beat for 4 minutes at medium speed. Pour batter into bundt pan. Bake for 50 minutes or until cake springs back when lightly pressed & pulls away from sides of pan. Do not under-bake. top with glaze & sliced bananas.

Mix hot milk info confectioners' sugar. Add a few drops of lemon or vanilla extract. Mix well.


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