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Sausage Jambalaya


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  • 1 Tbsp olive oil
  • 1/2 lb Cajun sausage, sliced into coins
  • 1 onion, chopped
  • 1 small green pepper, seeded and chopped
  • 1 rib celery, chopped
  • 1 tsp Cajun or Creole seasoning
  • 1 bay leaf
  • 1 can (14 1/2 oz) stewed tomatoes, cajun style, or diced tomatoes with mild green chilies
  • 2 cups chicken broth
  • 1 1/2 cup long-grain rice


Servings 4
Preparation time 10mins


Step 1

Heat large skillet over medium heat
Add olive oil, then sausage, onion, pepper and celery
Cook, stirring for 5 mins or until onion is soft
Stir in seasoning and bay leaf, cook 1 more minute
Add tomatoes, broth, 1 1/2 cups water and rice, bring to a boil, then cover, reduce heat to medium-low and simmer 20 mins or until rice is tender and liquid is absorbed
Remove bay leaf

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