Sausage Quiche

By á-38518

Ingredients

• 1 lb mild sausage
• 1 8 in frozen deep dish pie crust, in pie plate
• 2 cups grated sharp cheddar
• 3 large eggs
• 1 1/2 cups half and half

Preparation

Step 1

Heat oven to 350
Place sausage in a medium skillet over medium heat, breaking it up into small pieces, cook
Remove the sausage from skillet and transfer to pie crust
Sprinkle cheese over sausage

In small bowl, whisk eggs and half and half to combine
Pour over the sauage

Place quiche on a baking sheet and bake for 35-40 mins
Remove from oven and let cool 15 mins