Chinese Chicken Salad

By jannycerv

Ingredients

• 6-8 oz. Chicken Breast
• Soy Sauce to cover
• 4 Tablespoons butter
• 4 Tablespoons olive oil
• 3 teaspoons soy sauce
• 2 tablespoons peanut butter
• 2 tablespoons vinegar
• 1 teaspoon mayonnaise
• 2 heads crisp iceberg lettuce, shredded thin as possible
• 1/2 to 1 cup each bean sprouts, onion, parsley, snow peas, celery, sesame seeds, carrots, water chestnuts, sliced almonds

Preparation

Step 1

Marinate chicken in soy sauce for 30 minutes. Saute in butter and olive oil about 5 minutes on each side. Remove from pan and slice into thin strips. Keep warm. Chicken can be cut in strips before cooking. Whisk together peanut oil, vinegar, mayonnaise, and 3 teaspoons soy sauce and double if needed. Combine chicken, lettuce and dressing mixture. Toss to coat. Shred or chop vegetables and add to lettuce.