- 6
0/5
(0 Votes)
Ingredients
- 1 (14-ounce) can peaches
- 1 bottle chilled Brut Champagne
Preparation
Step 1
n a blender, puree can of peaches with juice. Pour 1 part pureed peaches into each Champagne flute, and then add 2 parts Champagne to each flute.