Herb Roasted Potatoes Poupon
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- 1/3 cup Grey Poupon Dijon Mustard
- 3 Tablespoons Olive Oil
- 1 clove Garlic, chopped
- 1/2 tsp Italian seasoning
- 2 lbs potatoes, cut into 1 1/2 inch chunks
Cooking time 40mins
Mix all ingredients except potatoes into a small bowl.
Place potatoes in a lightly greased 13x9x2 baking pan and toss with mixture.
Place pan on baking sheet.
Bake at 425'F, stirring occassionally, for 35 -40 minutes or until fork tender.
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