BUSH'S® White Chicken Chili

By á-2935

Ingredients

• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 (4 ounce) can chopped green chiles, drained
• 3 tablespoons all-purpose flour
• 2 teaspoons ground cumin
• 2 (16 ounce) cans BUSH'S® Great Northern Beans
• 1 (14.5 ounce) can chicken broth
• 1 1/2 cups finely chopped cooked chicken breast
• Shredded Monterey Jack cheese (optional)
• Sour cream (optional)
• Salsa (optional)

Details

Servings 8

Preparation

Step 1

In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
Garnish with cheese, sour cream and salsa, if desired.