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Chicken Modiga


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Chicken Modiga 0 Picture


  • 4 boneless/skinless chicken breasts
  • Italian bread crumbs
  • 3/4 cup butter
  • 3 Tbsp flour
  • 1 1/2 cup chicken stock
  • 3/4 cup sliced mushrooms
  • juice of 1/2 lemon
  • 1/2 cup dry white or blush wine
  • 8 oz shredded provolone cheese



Step 1

Cut each chicken breast into 3 strips
Wet with water and dredge in the bread crumbs
Bake at 350 for 20-30 mins or until done, set aside
Melt butter in large skillet
Mix flour in melted butter
Add chicken stock and stir until thickened
Add wine, lemon juice and mushrooms.
Simmer for 5 minutes
Lay ckn breast pieces in ckn stock mixture
Cover with provolone cheese and cover pan
Serve over wild rice

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