Roast Beef Swirlwiches

By leejaywv

Ingredients

• 1/2 lb thinly slice roast beef
• 1/4 cup teriyaki sauce
• 1 cup shredded havarti with dill cheese (about 4 oz.)
• 1/2 cup minced green onions and tops
• 6 (8-inch) flour tortillas
• 1/2 cups coarsely chopped crisp lettuce
• 1 Tbsp vegetable oil

Preparation

Step 1

Spread roast beef slices out in shallow pan; pour in teriyaki sauce. Turn beef slices over to coat each piece. Marinate 5 min, turning over occasionally.

Meanwhile, sprinkle 2 rounded tsp cheese and about 1 Tbsp green onion evenly on each tortilla.

Remove beef from marinade; drain off excess marinade.

On each tortilla, place equal amounts of beef slices and lettuce; roll up tortilla, jelly-roll fashion. Stick wooden pick vertically through center of roll.

Place rolls, seam-side down, on rack placed on baking sheet or pan. Brush tops of rolls with oil. Bake in a preheated 400 deg oven for 10 min or until tops are crisp and edges are golden brown.

Serve immediately.