Twix Apple Fluff Salad

By KitchenGnome

Ingredients

• 10 ounce container non-dairy whipped topping (like Cool Whip)
• 1 3.4 ounce package instant vanilla pudding
• 1/2 cup milk
• 4 green apples
• 1 8-ounce can crushed pineapple
• 3/4 cup mini marshmallows
• 4 packages Twix (8 single bars)
• Caramel sauce for garnish, if desired

Preparation

Step 1

Instructions
Whisk together vanilla pudding mix and milk. Fold in whipped topping until completely combined.
Chop apples and Twix bars into bite-sized pieces; reserve a handful of the Twix pieces for garnish, if desired. Fold apples, twix, pineapple and marshmallows gently into the pudding mixture.
Refrigerate for 2 hours. Drizzle with caramel sauce and remaining Twix pieces before serving.