Corn Casserole
By CynMaria
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Ingredients
- 2 cans whole corn
- 2 cans cream corn
- 3/4 cup sour cream
- 1 stick butter
- 1 egg
- 1 box of cornbread muffin mix
- 1 bag grated cheese
Details
Servings 6
Preparation
Step 1
Preheat oven to 400
Mix corn(do not drain), sour cream, and corn bread mix together.
Beat egg and add to mixture.
Melt butter and add to mixture.
Pour into 9 x 12 pan
Cook one hour and take out of oven add put cheese on top.
Bake another 30 minutes.
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