Barbecued Black Beans over Rice

By CynMaria

Sounds weird, but it's really good!

Ingredients

• 3 c Elbow macaroni
• 2 cn Black beans - (16 oz ea); drained, rinsed
• 1 cn Chopped green chilies -; (4 oz)
• 1 cn Tomatoes - (14 to 16 oz); chopped with juices
• 1 pk Frozen corn kernels - (10 oz); thawed
• 2 tb Barbecue sauce
• 3/4 ts Ground cumin
• Salt; to taste
• Freshly-ground black pepper; to taste
• Chopped fresh cilantro; for garnish
• Minced fresh jalapeno pepper; for garnish

Details

Servings 6

Preparation

Step 1

1.Bring water to a boil and cook pasta.
2.Meanwhile simmer beans in a saucepan with the remaining ingredients.
3.When pasta is done spoon in bowls, ladle beans over top and garnish with cilantro and hot pepper.