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Baked Pineapple Casserole


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  • 1 (20-ounce) can pineapple chunks in juice
  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 cup shredded cheddar cheese
  • 1/2 cup butter or margarine, melted
  • 1 stack Ritz crackers, crushed


Servings 6


Step 1

1.Drain pineapple, save 3 tablespoon of juice.
2.Combine sugar and flour; add cheese, pineapple and pineapple juice. Mix well. Put in greased 8 x 8-inch baking dish.
3.Mix crushed crackers and melted butter together; sprinkle over pineapple mixture.
4.Bake for 30 minutes at 350*F or until browned.


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