Baked Pineapple Casserole

Baked Pineapple Casserole
Baked Pineapple Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (20-ounce) can pineapple chunks in juice

  • 1/2

    cup sugar

  • 3

    tablespoons all-purpose flour

  • 1

    cup shredded cheddar cheese

  • 1/2

    cup butter or margarine, melted

  • 1

    stack Ritz crackers, crushed

Directions

1.Drain pineapple, save 3 tablespoon of juice. 2.Combine sugar and flour; add cheese, pineapple and pineapple juice. Mix well. Put in greased 8 x 8-inch baking dish. 3.Mix crushed crackers and melted butter together; sprinkle over pineapple mixture. 4.Bake for 30 minutes at 350*F or until browned.

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