- 2
- 10 mins
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Ingredients
- 1/2 cup Kraut, drained and chopped
- 1 (3 oz) pkg cream cheese, softened
- 1 (8 oz) container sour cream
- 1/2 cup grated swiss cheese
- 4 oz sliced corned beef, finely diced
- 2-3 Tbs milk
Preparation
Step 1
Combine and heat all ingredients, except milk, in a small saucepan over low heat until heat
Thin with milk if necessary
Can also micorwave
Serve hot with rye or pumpernickle bread sticks