Sweet and Spicy Pumpkin Seeds

By Jac_M

Ingredients

• 2 c. pumpkin seeds rinsed & dried
• 3 Tbsp. butter melted
• 1 tsp. salt
• 1/4 tsp. cinnamon
• 1/4 tsp. cumin
• 1/4 tsp. chili powder
• 1/4 tsp. pumpkin pie spice
• 3 Tbsp. brown sugar
• 1 Tbsp. granulated sugar
• 1 tsp. Worcestershire sauce
• 2 shakes Tabasco sauce or more if you want it extra spicy

Preparation

Step 1

Instructions
Preheat oven to 300-degrees.
Place pumpkin seeds in a medium-sized bowl.
Stir in melted butter.
In a small bowl, combine salt, cinnamon, cumin, chili powder, pumpkin pie spice, brown sugar, and granulated sugar.
Sprinkle sugar/spice mixture over seeds and stir well to combine.
Add Worcestershire sauce and Tabasco sauce and stir well.
Place seeds on a baking sheet lined with foil or a baking mat.
Spread seeds across the baking sheet forming a single layer.
Bake for approximately 45 minutes or until crispy and golden brown.