Fertility Special (Egg Salad Wrap)

By devogirl

Ingredients

• Kosher salt (if using table salt, decrease the amount by half)
• 4 eggs
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon curry powder
• 1/2 teaspoon paprika
• 1 cup chopped watercress, firmly packed
• 1 1/4 cups chopped tomato, seeds discarded
• 1/4 cup radish, finely chopped
• Pepper
• Two 10- or 11-inch flour tortillas
• Flavored tortilla suggestion: spinach, tomato

Details

Servings 2
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Fill a medium saucepan half full with hot tap water. Add 1 teaspoon kosher salt and place over medium heat. Gently place the eggs in the water and bring to a boil (starting with hot water makes it easier to peel the eggs). Reduce heat and simmer for 10 minutes. Remove the eggs from heat and plunge into cold water. When the eggs are completely cool, peel and grate them using the large grate of a handheld grater.

Combine the mayonnaise, mustard, curry powder, and paprika in a medium bowl. Add the eggs, watercress, tomatoes, and radish. Season with kosher salt and pepper to taste.

Divide the egg salad evenly among the tortillas and wrap. Enjoy this wrap immediately.

Total Fat 38g Carbohydrates 28g Dietary Fiber 9g SatFat 15g Calories 430 Protein 24g Sodium 508mg