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Ingredients
- 4 cloves minced garlic
- 1 tablespoon chopped fresh parsley
- 1 ⁄4 cup olive oil
- 1 lb fresh asparagus
- 1 ⁄2 lb raw bacon
- salt and black pepper
Preparation
Step 1
Directions
Saute garlic and parsley over low heat, then set aside to steep.
Remove ends from asparagus that are tough.
Lay 4 stalks of asparagus in the center of each strip of bacon and sprinkle with salt and pepper.
Drizzle garlic oil over each bundle.
Wrap bacon around the stalks and secure with a toothpick.
Place asparagus bundles on baking sheet and bake at 400° for 20 minutes or until asparagus is tender and bacon is crisp.
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