Rippled Coffee Cake

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In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix. "This delicious glazed treat is good for breakfast or dessert," she assures.

MY NOTES: Is this the same cake as the HONEY BUN CAKE?????

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Ingredients

  • CAKE:
  • 1 package yellow cake mix (regular size)
  • 1 cup (8 ounces) sour cream
  • 4 eggs
  • 2/3 cup canola oil
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
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  • ICING:
  • 2 cups confectioners' sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract

Preparation

Step 1

In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13-in. x 9-in. baking pan.

Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top.

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Combine icing ingredients; drizzle over warm cake. Yield: 16-20 servings.
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REVIEW:

This was excellent. Super quick to make and very moist. Only change I made was using butter instead of canola oil. It is so sweet it is more like a dessert than a breakfast.

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