Dark Chocolate Chip Skillet Cookie

Photo by connie g.
Adapted from lemon-sugar.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from lemon-sugar.com

Ingredients

  • 1

    stick (8 tablespoons) unsalted butter

  • 1/2

    cup granulated sugar

  • 1/2

    cup brown sugar

  • 1

    teaspoon pure vanilla extract

  • 1

    egg, beaten

  • 1

    and 1/2 cups all-purpose flour

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon kosher salt

  • 1

    cup chocolate dark choocolate chunks

Directions

Preheat oven to 350 degrees (F). In an 8-inch cast iron skillet, melt 1 stick of butter over medium heat. When butter is melted, add the granulated sugar and brown sugar, and stir to combine. Remove from heat and allow to sit for 5 minutes. Beat the egg, and add a small amount (about 1/4 cup or so) of the melted sugar and butter to the egg mixture (to temper it) and whisk to combine. Pour egg mixture back into the skillet, and stir until completely combined. Add the flour, baking soda and salt. Using a wooden spoon, carefully stir to completely incorporate the dry ingredients. Add vanilla and chocolate, and stir to combine. Bake in preheated oven for 15-20 minutes or until edges are golden brown. Serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: