- 60
- 40 mins
Ingredients
- 30 cups (7 1/2 quarts) sliced fresh strawberries
- 3 3/4 cups sugar
- 1 box (5 lb) Original Bisquick® mix (18 2/3 cups)
- 5 cups milk
- 1 2/3 cups sugar
- 1 1/2 cups butter or margarine, melted
- 7 1/2 containers (8 oz each) frozen whipped topping, thawed
Preparation
Step 1
1 In 8-quart bowl, mix strawberries with 3 3/4 cups sugar; set aside.
2 Heat oven to 425°F. In 6- to 6 1/2-quart bowl, stir Bisquick mix, milk, 1 2/3 cups sugar and the butter until soft dough forms. Spread evenly in 4 ungreased 13x9-inch pans.
3 Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool slightly. Serve with strawberries and whipped topping.
Use your favorite combo of berries instead of all strawberries.
For the same thickness every time, roll or pat dough between two 1/2-inch-thick wooden dowels.
1 Serving Calories380 ( Calories from Fat140), Total Fat15g (Saturated Fat9g, Trans Fat1 1/2g ), Cholesterol15mg Sodium500mg Total Carbohydrate57g (Dietary Fiber3g Sugars28g ), Protein5g