Spaghetti Cacciatore

By wendyv

Ingredients

• 2 tbsp olive oil
• 3 slices bacon- chopped
• 2 boneless chicken breasts-chopped into 1"chunks
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup chopped mushrooms- sliced
• 2 tbsp sherry
• 2 cups crushed tomatoes
• 1 tsp dried rosemary
• 1/2 tsp black pepper
• spaghettini for 4 people

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

Heat a large frying pan to medium and add oil. Add bacon and cooked til lightly browned. Remove from pan and set aside.
Add chicken and cook on medium until golden brown- about 4 minutes. Remove from pan and add to bacon.
Add onion and garlic to frying pan and cook about 5 minutes. Add mushrooms and cook 2 minutes. Add sherry and increase heat to high, boil 2 minutes. Return heat to low. Place rosemary in a tea ball. Add tomatoes, salt, pepper and tea ball to pan, bring to a simmer for 5 minutes. Add chicken/bacon mixture to tomato sauce. Simmer 5 minutes

Cook pasta according to package directions. Drain.
Place pasta in large serving dish, pour tomato sauce over pasta and serve.