- 9
- 45 mins
Ingredients
- 1 can (21 oz) cherry pie filling
- 1/2 cup Original Bisquick® mix
- 1/2 cup packed brown sugar
- 1/2 cup quick-cooking oats
- 1/4 cup firm butter or margarine
- 1/2 cup semisweet chocolate chips
Preparation
Step 1
1 Heat oven to 350ºF. In ungreased 8-inch square pan, spread pie filling.
2 In medium bowl, mix Bisquick mix, brown sugar and oats. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.
3 Bake 30 to 35 minutes or until very bubbly around edges. Serve warm.
Serves 9
Strawberry and raspberry pie fillings are great stand-ins for the cherry pie filling.
Take this easy crisp to your next potluck. Double the recipe and bake in a 13x9-inch pan for a real crowd pleaser.
A scoop of ice cream or a dollop of whipped cream is a natural topper for fruit crisps.
1 Serving Calories260 ( Calories from Fat90), Total Fat10g (Saturated Fat4 1/2g, Trans Fat0g ), Cholesterol15mg Sodium135mg Total Carbohydrate41g (Dietary Fiber2g Sugars32g ), Protein2g