- 16
Ingredients
- 1/3 cup butter, softened
- 2 Tbsp sugar
- 1/2 cup egg substitute
- 1/3 cup nonfat buttermilk
- 2 large eggs
- 3/4 cup all-purpose flour
- 1-3/4 cups cornmeal
- 1-1/2 tsp baking soda
- 1-1/2 tsp baking powder
- 3/4 tsp salt
- 1/4 cup (3 oz.) shredded reduced-fat extrasharp cheddar cheese
- 1 (14-3/4 oz.) can cream-style corn
- 1 (4-1/2 oz.) can chopped green chiles, undrained
- Cooking spray
Preparation
Step 1
Preheat oven to 375 deg. Combine softened butter and sugar in large bowl. Beat with a mixer at medium speed until light and fluffy. Add egg substitute, nonfat buttermilk, and eggs, beating at low speed until well combined.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, cornmeal, baking soda, baking powder, and 3/4 tsp salt in a medium bowl, and stir with a whisk. Add flour mixture to buttermilk mixture, stirring just until combined. Fold in shredded cheese, corn, and green chiles. Pour batter into a 13x9-inch baking pan coated with cooking spray. Bake at 375 deg for 45 min or until a wooden pick inserted in the center comes out clean. Remove from oven, and cool for 5 min in pan.