Coconut Lemonade

By leejaywv

Ingredients

• 3 cups warm water
• 2/3 cup lemon juice
• 1/2 cup sugar
• 2 Tbsp coconut beverage flavoring syrup, such as Monin or Torani, or cream of coconut
• 1/2 cup frozen unsweetened blueberries
• 1/2 cup frozen red raspberries
• 1 small fresh carambola (star fruit), thinly sliced crosswise
• Ice cubes

Preparation

Step 1

In large bowl combine water, lemon juice, sugar, and coconut syrup. Stir until sugar is completely dissolved. Cover and refrigerate for 4 to 24 hours.

To serve, transfer lemon mixture to a serving bowl or pitcher. Add blueberries, raspberries, or carambola. Serve over ice cubes.