Italian Meatloaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    yellow onion, diced

  • 1

    fire roasted red pepper, diced

  • olive oil, for sauteing

  • 5

    cloves garlic

  • 1

    vine-ripened tomato, diced

  • 1

    tablespoon dried Italian seasoning

  • 1

    egg

  • 3/4

    cup tomato sauce

  • 1

    teaspoon Worcestershire sauce

  • 1

    + 1/4 pounds ground beef or turkey

  • 1/2

    cup Italian seasoned bread crumbs

  • 1/4

    teaspoon black pepper

  • 2

    tablespoons Parmesan cheese, grated

  • 1

    + 1/2 cups mozzarella cheese, shredded

Directions

Heat a skillet with enough oil to cover bottom of pan over medium-low heat, add onion and pepper, saute until tender. Add garlic, saute until fragrant; add tomato and Italian seasoning, saute 3-4 minutes. Set aside to cool. Preheat oven to 400 degrees F. In a large bowl whisk together egg, 1/3 cup tomato sauce and Worcestershire. Add ground meat, bread crumbs, black pepper, Parmesan and sauteed vegetables. Combine with a fork; mix in 1 cup of mozzarella. In a large, greased roasting pan form the meat into a loaf. Spread the remaining 1/2 cup sauce over top and sprinkle with remaining 1/2 cup mozzarella. Bake about 45 minutes or until no longer pink in the middle. Let set five minutes before serving. Read more: http://www.cinnamonspiceandeverythingnice.com/italian-meatloaf/#ixzz2ZMB3Jih0

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