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Chicken combo casserole

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Ingredients

  • 3 cups cooked rice
  • 2 cups cooked chicken, diced
  • 1 cup diced pineapple
  • 1 cup sliced celery
  • 1/2 cup diced green pepper
  • 1 1/2 cup grated cheddar cheese
  • 1 cup mayonnaise
  • 1/4 cup chutney
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Details

Preparation

Step 1

combine rice, chicken, pineapple, celery, green pepper and 1/2 cup cheese. Stir in mayonnaise, chutney and seasonings. Pour into a butter 2 quart casserole. Sprinkle with remaining cheese. Bake at 350 ° for 30 minutes. An alternate is to add French cut green beans, sliced water chestnuts, pimiento, celery and top with Parmesan cheese.

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