Eggnog Pound Cake from Swan and Dolphin Resort - Disney

By MJH

Ingredients

• Cake
• 1/4 Cup Dried Cherries (chopped)
• 1/4 Cup Dried Cranberries
• 2 Tbsp. Brandy
• 3 Cups All Purpose Flour
• 2 Tsp. Baking Powder
• 1/4 Tsp. Salt
• 1/8 Tsp. Grated Nutmeg
• 1 Cup Butter
• 2 Cups Sugar
• 3 Eggs
• 1 Tsp. Vanilla Extract
• 1 Cup Eggnog
• Glaze
• 2 Tbsp. Brandy
• 2 Tbsp. Water
• 3/4 Cup White Sugar

Details

Adapted from magicalrecipes.net

Preparation

Step 1

Cake
Marinate cherries and cranberries in brandy for 15 minutes.

Preheat oven to 325°. Grease and flour bundt pan.

Cream butter and sugar.

Beat in the eggs one at a time.

Add vanilla.

Sift together the flour, baking powder, salt and nutmeg.

Add flour mixture alternating with the eggnog. Mix well.

Add fruit mixture.

Bake for 1 hour.

Cool for 10 minutes.



Glaze
Combine brandy, water and 3/4 cup sugar.