Fast and Fabulous Dump Casserole
By D_1Tri
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Ingredients
- 4 boneless, skinless chicken
- breast halves
- 1/4 teaspoon dried basil
- Salt and freshly ground black
- pepper
- 6 -ounce can pitted black
- olives, drained2 tablespoons Olive Oil
- 1 15 ounce can tomato sauce (preferably Hunt’s sauce with tomato bits, onions, celery, and green bell pepper
Details
Preparation
Step 1
Preheat the oven to 350°F. Put the chicken in a casserole dish with a cover. Sprinkle with the basil and salt and pepper to taste. Dump in the olives. Dump the tomato sauce on top. Drizzle with the oil. Cover and bake for 11/4 hours, or until fork tender. Serve hot.
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