Spaghetti

Hot-Hot Spaghetti with Shrimp
Spaghetti
Spaghetti

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    (16 oz) package spaghetti

  • 2

    tsp olive oil

  • 2

    lrg garlic cloves, minced

  • 2

    lrg shallot, finely chopped

  • 1

    tsp crushed red pepper flakes

  • 1

    lb raw 36-40 count peeled and deveined shrimp, thawed

  • 1

    pkg (1 pint) grape tomatoes, cut in half

  • 3

    pickled sweet cherry peppers, sliced or 1/4 cup drain banana pepper rings

  • 1/4

    cup dry white wine

  • 1

    Tbl unsalted butter

  • 1/4

    tsp salt

  • 2

    Tbl coarsely chopped fresh parsley leaves

Directions

Heat large covered saucepot of salted water to boiling over high heat Add spaghetti an cook, drain and return to saucepot Meanwhile, in nonstick 12-inch, skillet, heat oil over medium heat Add garlic, shallot and crushed red pepper and cook 2 minutes, stirring occasionally Pat shrimp dry with paper towels Add shrimp and tomatoes and cook 3-4 minutes or until shrimp turn almost opaque throughout, stirring occasionally Stir in peppers, wine, butter and salt and cook 1 minute or until heated through, stirring occasionally Add shrimp mixture and parsley to spaghetti With tongs, toss spaghetti until well coated with sauce

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