- 6 chicken breast halves, skinned and boned
- 1 (8 ounce) package cream cheese, softened
- 4 green onions, chopped
- 1/8 teaspoon garlic powder
- 6 slices bacon, cut in half
place each chicken breast half on a sheet of wax paper. Flatten chicken to 1/4 inch thickness using meat mallet.
Combine cream cheese, green onions, and garlic powder; mix well. She mixture into 6 equal size balls; place one inch center of each chicken breast half. Fold long sides of chicken over filling. Then fold ends over, and secure with wooden picks.
Top each piece of chicken with two bacon slices. Place in a lightly greased 12x 8x 2 inch baking dish. Bake at 350 ° for 50-60 minutes.