Ravioli & Meatball Slow-Cooker Casserole

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Ward off the cold weather with our Ravioli & Meatball Slow-Cooker Casserole! This meatball and ravioli casserole will keep you warm on a cool night.

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  • 8
  • 10 mins
  • 170 mins

Ingredients

  • 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
  • 1 pkg. (24 oz.) frozen cheese ravioli, uncooked
  • 16 frozen fully cooked turkey meatballs (1 inch)
  • 2 yellow peppers, cut into strips
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese
  • 1/4 cup KRAFT Shredded Parmesan Cheese
  • 1/4 cup chopped fresh basil

Preparation

Step 1

Spoon 1 cup pasta sauce into slow cooker sprayed with cooking spray; top with layers of half each of the ravioli, meatballs, peppers, mozzarella and remaining sauce. Repeat layers. Cover with lid.

Cook on HIGH 2-1/2 to 3 hours (or on LOW 4-1/2 to 5 hours).

Sprinkle with Parmesan. Let stand 10 min. Top with basil.

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