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Ingredients
- 2 Tbsp EVOO
- 2 Tbsp Balsamic vinegar
- 1-2 cloves garlic, minced
- 2 tsp dijon mustard
- salt and pepper
- Sprinkle of dried herbs (optional)
Preparation
Step 1
Emulsify the oil and vinegar by wire whisk or shaking them together in container
Add all other ingredients
Store in fridge