Sweet and Smoky Barbecue Beans

Recipe Source: Bon Appetit - July 1998

Sweet and Smoky Barbecue Beans
Sweet and Smoky Barbecue Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1

    1 bacon slice

  • 1/2 1/2

    1/2 cup chopped onion

  • 2 2

    2 teaspoons minced garlic

  • 1 8-ounce 1 8-ounce

    8-ounce can tomato sauce

  • 1 1

    1 cup water

  • 1/4 1/4

    1/4 cup (packed) dark brown sugar

  • 2 2

    2 tablespoons dark molasses

  • 2 2

    2 tablespoons apple cider vinegar

  • 3/4 3/4

    3/4 teaspoon dry mustard

  • 1 15-ounce 1 15-ounce

    15-ounce can cannellini (white kidney beans), rinsed, drained

  • 1 1 15- to 16-ounce

    16-ounce can red kidney beans, rinsed, drained

  • 1 1 15- to 16-ounce

    16-ounce can pinto beans, rinsed, drained

  • 2

    bacon in large nonstick skillet over medium heat until crisp. Drain bacon on paper towels. Chop bacon; reserve. Pour off all but 2 teaspoons drippings from skillet.

Directions

1. Cook bacon in large nonstick skillet over medium heat until crisp. Drain bacon on paper towels. Chop bacon; reserve. Pour off all but 2 teaspoons drippings from skillet. 2. Heat drippings in same skillet over medium heat. Add onion and sauté until golden, about 5 minutes. Add garlic; stir 1 minute. Add tomato sauce, 1 cup water, sugar, molasses, vinegar and mustard and bring to boil. Reduce heat and simmer 5 minutes, stirring often. Stir in all beans and bacon and bring to boil. Reduce heat; cover and simmer 5 minutes to blend flavors. Uncover and simmer until mixture thickens slightly, about 5 minutes. Season with salt and pepper.

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