Sausage and Apple Appetizers (Vegetarian)

By Hklbrries

Ingredients

• 2 tbsp butter or margarine
• 1 large onion, chopped
• 1/2 cup apple jelly
• 1/2 cup firmly packed brown sugar
• 2 pounds vegetarian sausages (cut to cocktail sausage size)
• 3 apples, peeled, cored, and sliced
• 1 tbsp cornstarch
• 2 tbsp warm water

Preparation

Step 1

In a large skillet, melt butter over medium-high heat. Add onion and saute, stirring constantly, until onion is golden. Stir in apple jelly and brown sugar. Add sausages and reduce heat to medium-low. Cook, stirring occasionally, 20 minutes or until mixture begins to thicken. Add apples, partially cover pan, and cook 10 minutes or until apples are tender. Combine cornstarch and water and stir into mixture in pan. Cook 2 to 3 minutes or until mixture thickens. Serve warm.