Shrimp Sautéed with Broccolini

By BClover

Ingredients

• 1  pound  Broccolini, trimmed
• 2  teaspoons  olive oil
• 1/4  cup  sliced green onions
• 1  tablespoon  thinly sliced peeled fresh ginger
• 3/4  pound  medium shrimp, peeled and deveined
• 1/2  teaspoon  salt
• 2  tablespoons  Shrimp Butter
• 3  cups  hot cooked long-grain brown rice

Preparation

Step 1

1. Cook Broccolini in boiling water for 2 minutes or until nearly tender; drain.

2. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onions and ginger; sauté 1 minute. Add shrimp, salt, and Broccolini; sauté 4 minutes or until shrimp are done. Stir in Shrimp Butter; cook for 30 seconds or until butter melts. Serve over rice.

Nutritional Information
Calories:
364
Fat:
11.8g (sat 4.9g,mono 4.2g,poly 1.7g)
Protein:
24.7g
Carbohydrate:
41g
Fiber:
6.1g
Cholesterol:
146mg
Iron:
3.8mg
Sodium:
461mg
Calcium:
118mg