Red Pepper Hummus

Red Pepper Hummus
Red Pepper Hummus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    15oz can cooked chickpeas, drained and rinsed (reserving liquid)

  • 1/2

    diced roasted red peppers

  • 3

    Tbs. sesame tahini

  • 2

    Tbs. fresh lemon juice

  • 1

    large garlic clove

  • 2

    tsp. ground corriander

  • 1

    tsp. cumin seeds

  • 1/8

    tsp. cayenne pepper

  • 1

    tsp. salt

Directions

In food processor, blend until smooth. If too thick, add some of the reserved chickpea liquid. Place in serving and drizzle with with a bit of olive oil.

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