Red Pepper Hummus

By Joey1b

Ingredients

• 1 15oz can cooked chickpeas, drained and rinsed (reserving liquid)
• 1/2 diced roasted red peppers
• 3 Tbs. sesame tahini
• 2 Tbs. fresh lemon juice
• 1 large garlic clove
• 2 tsp. ground corriander
• 1 tsp. cumin seeds
• 1/8 tsp. cayenne pepper
• 1 tsp. salt

Preparation

Step 1

In food processor, blend until smooth. If too thick, add some of the reserved chickpea liquid. Place in serving and drizzle with with a bit of olive oil.