Pumpkin Roll

By kristayoder

Ingredients

• Filling:
• 3/4 c flour
• 1 t baking powder
• 2 t cinnamon
• 1 t pumpkin pie spice
• 1/2 t nutmeg
• 1/2 t salt
• 3 eggs
• 1 c sugar
• 2/3 c pumpkin
• 1 c powdered sugar
• 8 oz cream cheese
• 6 T butter
• 1 t vanilla

Preparation

Step 1

1) Combine all ingredients except the filling. Pour onto a greased, lined with waxed paper that is greased and floured cookie sheet.

2) Bake 15 min. at 375 degrees. Turn onto a damp towel dusted with powdered sugar. Roll up with towel.

3) Cream the cream cheese. Add butter and vanilla. Add sugar. Spread onto cooled pumpkin cake and roll up.