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Creamy Grape Salad


Easy to make Creamy Grape Salad recipe.

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Rate this recipe 4.6/5 (7 Votes)


  • 8 ounces cream cheese, softened
  • 8 ounces sour cream
  • 1/3 cup of sugar
  • 2 teaspoon vanilla extract
  • 2 pounds red seedless grapes
  • 2 pounds green seedless grapes (I usually use more red and no green, green ones are a bit tart)
  • 3 tablespoon brown sugar
  • 3 tablespoon chopped pecans


Adapted from


Step 1

Beat cream cheese, sour cream, sugar and vanilla until well blended.

Add grapes and refrigerate.

Sprinkle with brown sugar and pecans just before serving

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