Rate this recipe
4.6/5
(7 Votes)
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Ingredients
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1/3 cup of sugar
- 2 teaspoon vanilla extract
- 2 pounds red seedless grapes
- 2 pounds green seedless grapes (I usually use more red and no green, green ones are a bit tart)
- 3 tablespoon brown sugar
- 3 tablespoon chopped pecans
Details
Adapted from recipeswelove1.blogspot.com
Preparation
Step 1
Beat cream cheese, sour cream, sugar and vanilla until well blended.
Add grapes and refrigerate.
Sprinkle with brown sugar and pecans just before serving
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