Cocoa-Coconut Oatmeal Nests

By á-3396

Yummy dessert time!

Ingredients

• • 3/4 cup butter, softened
• • 3/4 cup granulated sugar
• • 3/4 cup packed light brown sugar
• • 2 eggs
• • 1 teaspoon vanilla extract
• • 2 cups all-purpose flour
• • 1/4 cup HERSHEY®'S Cocoa or HERSHEY®'S Dutch Processed Cocoa
• • 1 teaspoon baking soda
• • 1/2 teaspoon salt
• • 1 cup MOUNDS® Sweetened Coconut Flakes
• • 1 1/2 cups rolled or quick cooking oats
• • HERSHEY®'S Candy-Coated Milk Chocolate Eggs (optional)

Details

Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Heat oven to 350 degrees F. Beat butter, granulated sugar and brown sugar in large bowl until well blended; beat in eggs and vanilla. Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until blended. Stir in coconut and oats; drop by heaping teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Press chocolate egg onto center of each cookie, if desired. Cool completely.
Prep Time: 20 Minutes Cook Time: 10 Minutes Ready In: 30 Minutes Servings: 48