Cheesy Bacon Sticks

By Texaschef11

Ingredients

• 1 cup all-purpose flour
• 1 cup white whole wheat flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 5 tablespoons cold unsalted butter, cut into cubes
• 6 ounces shredded white cheddar cheese
• 6 bacon slices, cooked until crisp and crumbled
• 1 cup plain yogurt

Preparation

Step 1

Preheat oven to 350

In a medium bowl, whisk together flours, baking powder, baking soda and salt. Cut in the cubed butter with a pastry blender until mixture resembles coarse meal. Add cheese and crumbled bacon - toss well to combine. Pour in yogurt and stir just until combined.

Scoop the mixture out to a lightly floured surface and knead just until it forms a dough, about 10 to 15 times. Pat the dough out until it is about a 8" square.

Evenly divide the dough in half, then cut each half into 8 sticks - place each stick onto a parchment lined baking sheet.

Bake until golden, about 10 to 15 minutes. Remove and let cool slightly before serving.

Makes 16 sticks.