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Ingredients
- 1 (3 oz) pkg lemon jello
- 1 pkg instant lemon pudding
- 1 (8 oz) carton cool whip thawed
- 1 (20 oz) can crushed pineapple
- 2 cups miniature marshmallows
Preparation
Step 1
Make jello per directions. Let set slightly add pudding (powder only) and blend well, then add pineapple with juice, cool whip and marshmallows. Fold and allow to set.