- 6
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Ingredients
- 1 cup butter
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cup sour cream
- 5 1/2 cups flour (until desired consistency for rolling)
Preparation
Step 1
Cream together butter and sugar. Beat in eggs and sour cream. Mix in dry ingredients. Cover and refrigerate overnight. Preheat oven to 425 degrees
Roll out dough to a 1/4 to 3/4" thickness using a generous amount of flour. Cut out shapes and bake on an ungreased cookie sheet for 8 minutes. Cool on wire rack. Frost and decorate as desired.