Chicken n Shrimp Jambalaya

By kgl1255

Ingredients

• 2 lbs. boneless chicken, cubed
• 1 can (14.5oz) diced tomatoes with garlic and olive oil
• 1 green pepper chopped
• 1 yellow pepper chopped
• 1 onion chopped
• 1 pkg. (8oz) Jambalaya rice mix
• 1 lb. large shrimp, cleaned w tails

Preparation

Step 1

In slow cooker. combine chicken, tomatoes, onions and peppers.
Cover cook on low 6-8 hours or on high 3-4 hours.
Add rice and shrimp during last 30 min. of cooking
Garnish w lemon slices