- 4
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Ingredients
- 4 cups water
- 6 individual tea bags
- 1 cup sugar
- 4 cups cold water
- 1 cup raspberry juice blend concentrate
Preparation
Step 1
1. In a large pan, bring 4 cups water to a boil. Remove from heat and add tea bags. Cover and steep for 5 mins.
2. Discard tea bags, stir in sugar until dissolved. Add cold water and juice concentrate; mix well. Serve over ice.