Cold Noodle Salad with Cucumber and Sesame

By AnnieMro

Ingredients

• 6 oz. thin pasta (vermicelli, capellini or spaghettini)
• 1 tbsp. rice vinegar
• 4 tsp. Splenda
• 2 tsp. low-sodium soy sauce
• 1/2 cucumber, quartered lengthwise and thinly sliced
• 2 tbsp. toasted sesame seeds

Preparation

Step 1

Cook pasta until al dente, about 4 mins. Drain and rinse under cold water. Place in large bowl. Whisk together vinegar, Splenda and soy sauce. Pour over noodles. Stir in cucumber and sesame seeds. Toss to coat.