Amish Cinnamon Rolls
By Marilou
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Ingredients
- Add:
- 2 Pkg Yeast
- Dissolve in 1C WARM Water. Let Stand for 10 Mins.
- 1 1/2 - 2 C of "Amish Doughnut Mix" to Warm Water. Mix Together.
Details
Preparation
Step 1
Let Rise to about 3 Times the Size.
Roll out Dough to about 1/2" Thickness. Brush with Melted Butter, Sprinkle Brown Sugar & Cinnamon on Top of Butter.
Roll up & Slice about 1" Thickness.
Butter Pan & Place Close Together. Let Rise Again to 2 Times the Size.
Bake at 350 for 20 Mins.
Enjoy!
(Stutzman Family)
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