Peanut Butter Cake
By Marilou
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Ingredients
- 1 Pkg Devil's Food Cake Mix
- 1 Pkg Instant Chocolate Pudding
- 3 Eggs
- 3/4 C Sour Cream
- 1/3 C Canola Oil
- 1/2 c Creamy Peanut Butter
- 1/4 C Butter (Softened)
- 3/4 c Powdered Sugar
- 17 Mini Peanut Butter Cups Chopped
- (1 C)
- 1 Can Chocolate Frosting
- Additional Candies for Garnish
Details
Preparation
Step 1
Preheat Oven 350. Grease 2-9" Round Cake Pans.
At Low Speed Beat first 5 Ingredients & 1 C Water for 30 Seconds. Increase Speed to Med. High for 2 Mins. dicide Batter between Pans. Bake for 25-30 Mins. Cool 10Mins. Remove from Pans & Cool Completely.
At High Speed Beat P. Butter & Butter until Smooth. Gradually Beat in Sugar until Fluffy. Stir in Candies.
Place 1 Cake Layer on Plate, Spread P. butter Mixture. Top with remaining Layer, Frost top & Sides of Cake with Chocolate Frosting.
Garnish with Candy Cut in Half (5-6 Pieces)
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