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Peanut Butter Cake

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Ingredients

  • 1 Pkg Devil's Food Cake Mix
  • 1 Pkg Instant Chocolate Pudding
  • 3 Eggs
  • 3/4 C Sour Cream
  • 1/3 C Canola Oil
  • 1/2 c Creamy Peanut Butter
  • 1/4 C Butter (Softened)
  • 3/4 c Powdered Sugar
  • 17 Mini Peanut Butter Cups Chopped
  • (1 C)
  • 1 Can Chocolate Frosting
  • Additional Candies for Garnish

Details

Preparation

Step 1

Preheat Oven 350. Grease 2-9" Round Cake Pans.

At Low Speed Beat first 5 Ingredients & 1 C Water for 30 Seconds. Increase Speed to Med. High for 2 Mins. dicide Batter between Pans. Bake for 25-30 Mins. Cool 10Mins. Remove from Pans & Cool Completely.

At High Speed Beat P. Butter & Butter until Smooth. Gradually Beat in Sugar until Fluffy. Stir in Candies.

Place 1 Cake Layer on Plate, Spread P. butter Mixture. Top with remaining Layer, Frost top & Sides of Cake with Chocolate Frosting.

Garnish with Candy Cut in Half (5-6 Pieces)

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