Wild Rice & Mushroom Soup

By Marilou

Ingredients

• 1 6 Oz Pkg. Wild Rice (Seasoned)
• 1 C Finely Chopped Onion
• 1 tsp Salt
• 1 tsp Dried Chervil or Summer Savory
• 1/2 tsp Curry Powder
• 1/2 tsp Dried Mustard
• 1/4 C Butter (Melted)
• 1 8 Oz Pkg Mushrooms (Portabella)
• 1/2 C Thinly Chopped Celery
• 1/2 C Flour (All Purpose)
• 6 C Chicken Broth
• 2 C Half & Half
• 2/3 C Cooking Sherry

Preparation

Step 1

Cook rice according to Package.Take Onion & Next 5 Ingredients & Saute in Butter til Onions are Soft. Add Mushrooms & Celery. Reduce Heat- Stir in Flour, Cook 1 Min. Gradualy add Broth, add rice, Sherry and Half & Half.